with Courtney Cowgill
visiting professor of Journalism, University of Montana
Carrots and journalism have more in common than you might think. Cowgill shares what she’s learned after 20 years in the media and 10 years of farming—when it comes to feeding themselves with either food or information, people will support something they can trust. In an era of fake news and fake food, trust is waning. Local news and local food offer some important lessons on what to do about it.