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SUMMARY:Regenerative Organic Farming: Cultivating Practices to Heal Our Land, Our Community, and Our Planet with Bob Quinn
DESCRIPTION:\n\n\nFaith and Climate Action Montana presents farmer and author Bob Quinn from Big Sandy MT: Regenerative Organic Farming: Cultivating Practices to Heal Our Land, Our Community, and Our Planet.\nFebruary 23rd, 6-8PM in Gallagher Business Building 106, University of Montana\nStream Live: http://us02web.zoom.us/j/878536198?pwd=UmVjUTNiNFdOTGFpdkEra3FwNWZGdz09 ( http://us02web.zoom.us/j/878536198?pwd=UmVjUTNiNFdOTGFpdkEra3FwNWZGdz09 )\nBob Quinn is the founder of Montana Flour & Grains, Inc. and introduced the Kamut brand to sell the ancient wheat. He is also the founder of the Oil Barn and Big Sandy Organics. He continues to experiment to improve regenerative organic systems and find better ways to work with dry land agriculture. Bob is the co- author of “Grain by Grain” written with Liz Carlisle, which summarizes the tie between regenerative organic agriculture and the importance of local production of food. Contact Abigail at faithandclimateactionmt@gmail.com ( mailto:faithandclimateactionmt@gmail.com ) with any questions!\nEvent address:\nGallagher Business Building 106\nUniversity of Montana\nMissoula, Montana 59812\n \n\n\n\n
URL:https://www.humanitiesmontana.org/events/regenerative-organic-farming-cultivating-practices-to-heal-our-land-our-community-and-our-planet-with-bob-quinn/
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