Regenerative Organic Farming: Cultivating Practices to Heal Our Land, Our Community, and Our Planet with Bob Quinn
| Faith and Climate Action Montana presents farmer and author Bob Quinn from Big Sandy MT: Regenerative Organic Farming: Cultivating Practices to Heal Our Land, Our Community, and Our Planet.
February 23rd, 6-8PM in Gallagher Business Building 106, University of Montana Stream Live: http://us02web.zoom.us/j/878536198?pwd=UmVjUTNiNFdOTGFpdkEra3FwNWZGdz09 Bob Quinn is the founder of Montana Flour & Grains, Inc. and introduced the Kamut brand to sell the ancient wheat. He is also the founder of the Oil Barn and Big Sandy Organics. He continues to experiment to improve regenerative organic systems and find better ways to work with dry land agriculture. Bob is the co- author of “Grain by Grain” written with Liz Carlisle, which summarizes the tie between regenerative organic agriculture and the importance of local production of food. Contact Abigail at faithandclimateactionmt@gmail.com with any questions! Event address: Gallagher Business Building 106
|